Welcome to the world of hassle-free dining, where chef-created meals are just a doorstep away! We're here to make your life a bit easier with perfectly portioned meals that fit your lifestyle and schedule.
naked never looked so good.
Our plans
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A convenient, balanced plan for busy individuals. Includes: 4 signature meals (Lunch/Dinner)
This plan features four elevated meals designed for a sophisticated palate. Enjoy high-quality proteins like Miso-Glazed Salmon with a black rice pilaf, or a Slow-Braised Beef Bourguignon over a creamy parsnip purée. We also offer complex flavors like Harissa-Spiced Lamb Meatballs with herbed couscous and a classic Chicken Piccata served alongside a creamy Wild Mushroom Risotto.
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Wholesome, plant-based meals packed with flavor and protein. Includes: 4 vegetarian meals (Lunch/Dinner)
Our vegetarian plan includes four restaurant-inspired, plant-powered meals. You'll find comforting dishes like Butternut Squash Gnocchi in a brown butter sage sauce with toasted walnuts, alongside our signature Wild Mushroom & Truffle Risotto. Other favorites include a hearty Quinoa-Stuffed Acorn Squash with cranberries and pecans, and a stunning Roasted Cauliflower Steak with a smoky Romesco sauce.
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The ultimate convenience, covering breakfast and main meals for a hassle-free week. Includes: 4 signature meals (Lunch/Dinner) & 3 high-protein breakfasts
Get the best of both worlds with our all-inclusive pack. It features the four signature meals from our elevated Standard Pack (or Vegetarian) combined with three gourmet breakfasts. Start your day with options like a savory Smoked Salmon & Dill Frittata square, a creamy Coconut Chia Pudding Parfait with mango compote, or delicate Lemon-Ricotta Pancakes with a blueberry-lavender reduction.
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Boost your week with our fresh, cold-pressed additions. We offer 12oz cold-pressed juices like The Green Glow (kale, spinach, apple) and The Sunrise (carrot, orange, turmeric). You can also add a 6-pack of 2-oz wellness shots full of immune-boosting flavors, including ginger, lemon, turmeric, black pepper, and orange with hints of pineapple.
Set up a complimentary chat with chef Robert hall
Ready to transform your dinnertime routine? Booking your first meal plan and delivery is just a click away, and we're here to help make it as easy and enjoyable as possible!
Who we are
Have you ever met a person who radiates pure bliss? That’s Chef Robert Hall. He's a culinary artist with a laugh that fills every room and a deep-seated love for food that was kindled not in a professional kitchen, but at home. He learned to cook from generations of powerful women—his grandmother and mother—who taught him that cooking is an act of love, a way to connect with people and bring them joy. After 20 years in management roles at successful restaurants in San Diego and Northern California, Robert made the giant leap of faith to embark on his own culinary adventure: opening his first restaurant, Naked Lemon.
Robert’s food isn't just a meal—it’s an experience fueled by his creativity and passion for bringing the best to your plate. He lives by the farm-to-fork philosophy, sourcing ingredients locally. As a private chef and meal prep specialist, he’s bringing his exquisite, healthy dishes to new tables every day. His deep understanding of food comes from years of experience and his specialized education in both culinary arts and health and nutrition. He's a celebrated chef, having been a finalist in the Favorite Chef competition benefiting the James Beard Foundation, and has won awards for his culinary excellence. He's not just a chef; he’s a storyteller, and every dish is a chapter in his ongoing love affair with food.